Sweet Peppers Deli - Taste Life. Eat Peppers.

Tommy's Fun Food Facts

IN 1977 Americans ate more than 7.5 billion quarts of popcorn.

Recipes

Cooking with Petey

Choose the recipe you want to fix with Petey

Ants on a Raft
WHAT YOU WILL NEED

• RAISINS
• SALTINE CRACKER
• GRAHAM CRACKER
• BUTTER OR CREAM CHEESE

DIRECTIONS

Put the spread you choose over the cracker. Place several raisins on top. If you choose float your raft in some milk.

Banana Dogs
WHAT YOU WILL NEED

• BANANAS
• SLICED BREAD
• PEANUT BUTTER
• TOPPINGS

DIRECTIONS

On the sliced bread spread desired amount of peanut butter. Place banana on the bread in the middle. Hold like you would a hot dog and add toppings. Toppings can be be raisins, M&M's, jelly, chocolate syrup, marshmallows, dried fruit, nuts, the list goes on and on! Then for something really special, spray on whipped cream and top with sprinkles!

Rainbow Crackers
WHAT YOU WILL NEED

• GRAHAM CRACKERS (1 SQUARE PER SERVING)
• VANILLA FROSTING
• YELLOW, RED & BLUE FOOD COLORING

DIRECTIONS

Color 1/3 of the frosting with each of the colors of food coloring. Place a small dollop of each color on the cracker. With a clean finger, kids mix the colors to discover new colors through color mixing. Eat up your delicious new discovery! A rainbow in a cracker!

Rocky Road Pizza
WHAT YOU WILL NEED

• 1 (5 to 6 inch) refrigerated pizza crust
• 3/4 cup miniature marshmallows
• 3/4 cup candy-coated peanut butter pieces
• 1/4 cup chopped pecans

DIRECTIONS

Place crust on a baking sheet. Top evenly with marshmallow; sprinkle with candy pieces and pecans. Bake at 375 degrees for 10 to 15 minutes.

Cheerio Surprise
WHAT YOU WILL NEED

• CHEERIOS
• MARSHMALLOWS
• RAISINS
• M&M's
• DRIED FRUIT

DIRECTIONS

Mix all ingredients together and serve at snack time. Can add other of child's favorite snacks. Very colorful and exciting to mix different snacks.

Cupcake Cones
WHAT YOU WILL NEED

• ICE CREAM CONES
• FROSTING
• SPRINKLE DECORATIONS

DIRECTIONS

Place ice cream cones in a cupcake cake pan standing up. Prepare the cake mix, and fill the ice cream cones 2/3 full of cake mixture. Bake as you would for cupcakes. When the cupcakes cool, frost and decorate as desired. Kids love to eat these because they can easily hold the cone.

 



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